INSPECTION REPORT Health Protection ECAO-BBAMDK

PREMISES NAME Best Western Plus Burnaby Hotel (Breakfast Bar)		Tel: (604) 438-1383 Fax: (604) 435-8336
PREMISES ADDRESS 5411 Kingsway Burnaby, BC V5H 2G1		INSPECTION DATE April 16, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sharon Tsang		NEXT INSPECTION DATE April 19, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 29

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Glasswasher showing no residual chlorine sanitizer on dishware. NOTE: workers are unable to locate the Chlorine Test Strips Corrective Action(s): Repair the glasswasher Use the main dishwasher in the meantime Obtain Chlorine Test Strips for daily monitoring of the washers Violation Score: 15

Non-Critical Hazards: Total Number: 4

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Back storage room has old dropping next to oil boxes, behind freezer, roller cart. Corrective Action(s): Do not store the oil boxes on the floor -use your shelves to facilitate cleaning and monitoring of pests Clean and disinfect the floor areas and behind the freezer and roller cart Operator is to email me the last pest control report Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Glasswasher not showing any sanitizer residual on dishware as per chlorine test strips Corrective Action(s): Repair washer Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Daily Log sheets are not being maintained for fridges, hot holders and washers. This is a repeat offense cited in previous inspections: -Routine inspection on September 28, 2018 -Routine inspection on June 27, 2017 Corrective Action(s): Maintain daily log sheets to better ensure equipment is in good working order: perishable foods are kept at safe temperatures and dishware/utensils are adequately cleaned and sanitized Further citations here will require increased enforcement: Correction Orders, tickets Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: The two employees on duty do not have FOODSAFE Level 1 Corrective Action(s): At least one worker must be certified at all times Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -All fridges at or below 4 deg C -Hot held foods at or above 60 deg C Chemical Controls: -Main dishwasher chlorine residual >50ppm as per test strips Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used Professional pest control comes on a regular basis: Orkin Pest Control Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access Follow-up inspection this Friday: have your Food Safety and Sanitation Plan available for review -all new workers must be reviewing these plans as part of their training