INSPECTION REPORT Health Protection SDHI-C8SRW6

PREMISES NAME Islands Cafe		Tel: (604) 356-8976 Fax:
PREMISES ADDRESS 40 - 16041 24th Ave Surrey, BC V3S 9H7		INSPECTION DATE November 15, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Robb & Jalene Harding		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up Inspection Conducted Observation: - No signs of fruit flies or any other pests observed during time of inspection - Fruit fly traps with vinegar have been installed. Ensure no pesticides/chemicals are used in any food prep/storage areas. Additional sticky yellow tape traps may be placed around the kitchen if fruit flies are observed in the future. Pest control may also be contacted. To prevent fruit flies from harboring/breeding, ensure all organics are removed off premises at least once daily (or as per approved sanitation plan) and ensure the premises is maintained in a sanitary condition. - Hand washing station in back supplied with liquid soap, paper towel, hot and cold running water - General sanitation of premises satisfactory during time of inspection - Health operating permit observed posted in a conspicuous location on premises - All food observed protected from contamination (at least 6 inches off the floor and covered) - Any potentially hazardous foods stored in the display cooler are labelled not to be served - Nanaimo bars for sale are stored at 4'C in the sandwich cooler in the front service area. Notes: - No signature required due to COVID - Inspection report will be emailed to the operator Please contact the health inspector for any questions or concerns