INSPECTION REPORT Health Protection RWOG-CGWUMB

PREMISES NAME Pho Century Fine Vietnamese Cuisine		Tel: (604) 828-1116 Fax:
PREMISES ADDRESS 6701 Kingsway Burnaby, BC V5E 1E4		INSPECTION DATE August 2, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hiep Nguyen (Phillip)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Bean sprouts and lettuce in kitchen stored at ambient temperature. Corrective Action(s): Bean sprouts and lettuce must be stored in cooler or in ice water (4C or less) Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Rice scoop stored in ambient temperature water. Corrective Action(s): Store rice scoop in clean dry container. Container and scoop must be washed, rinsed and sanitized every four hours. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Eggs stored above bean sprouts in upright cooler 2) Newspaper used to soak up oil by fryer Corrective Action(s): 1) Store eggs on bottom shelf in case of breakage. 2) Do not use newspaper. The paper and inks are not meant for food contact. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - sanitizer in bucket measured 100ppm chlorine - sanitizer in dishwasher reached 50ppm chlorine at final rinse cycle - meat slicer appears sanitary - pest control report available > ensure that no bait is used within premises; baits can only be used outside facility - FOODSAFE Level 1 requirements met - ensure food is stored promptly after delivery - frozen squid left by back door Note: Pho The Ky signage outside is translation of Pho Century; no ownership change has occurred Downstairs: - prep cooler: 4C - upright cooler (new; replaced): 3C - two door upright freezer: -12C - waitress station cooler: 2C - walk-in cooler: 3C - rice: >60C Upstairs: - upright freezer (1): -14C - upright freezer (2): -23C - chest freezers (1): -19C - chest freezer (2): -17C - chest freezer (3): -19C - upright cooler: 3C Report not signed due to COVID-19 protocols. Report printed and reviewed on-site with operator.