Fraser Health Authority



INSPECTION REPORT
Health Protection
JSAS-CEQRML
PREMISES NAME
Burger King #14160		Tel: (604) 433-5181
Fax:
PREMISES ADDRESS
344 - 4820 Kingsway
Burnaby, BC V5H 4P1		INSPECTION DATE
May 24, 2022		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Ranita Devi		NEXT INSPECTION DATE
May 31, 2022
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10
Critical Hazards: Total Number: 2
206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Crispy chicken junior hot holding insert 52 - 57 C
Corrective Action(s): Product discarded.
Adjust / repair warmer to maintain food at 60 C or hotter.
Violation Score: 5

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Wiping rag sanitizer reservoirs less than 50 ppm Quaternary Ammonia.
Corrective Action(s): All wiping cloth rags in use are to be stored in a container of sanitizer solution (200 ppm Quaternary Ammonia, to be verified by test strip).

Ensure sanitizer containers are refilled with new sanitizer solution frequently to maintain adequate sanitizer concentration.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Handwashing facilities maintained - warm water supply, stocked liquid soap and papertowel dispensers.
Premise sanitation is satisfactory.
Professional pest control service in place.
Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia
3 compartment sink correctly set-up for manual dishwashing (Sanitizing sink 200 ppm Quat)
Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm.
Walk-in Cooler 3 C
Walk- in Freezer -19 C
Upright freezer -2 C, gravy warmer 86 C
Chicken / fish hot holding: left unit inserts 60 - 70 C, Vegan burgers right unit inserts 62 C
Burger hot holding: left unit inserts 62 - 64 C, right unit not in use
fry freezer -18 C, drink cooler 4 C