INSPECTION REPORT Health Protection SSZO-B5WUY7

PREMISES NAME Sushi S Japanese Restaurant		Tel: (604) 437-9399 Fax:
PREMISES ADDRESS 1 - 4739 Willingdon Ave Burnaby, BC V5G 3H5		INSPECTION DATE October 26, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Youngmin Sa		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

The following items have been corrected: -->Walk-in cooler is now at 2.4oC -->A new prep cooler is installed at the cooking line, replacing the prep table -->A new floor plan has been provided with the new change -->Temperature of prep. cooler is at 1.2oC -->Most areas that required cleaning are now in sanitary condition Still outstanding: -->Minor cleaning is still required: a) floor around dishwashing area; b) floor under grill; c) floor on back hallway. It is operator's responsibility to check all areas after staff cleans. Temperature log is provided for review. Ensure all staff (front and kitchen) know where temperature log is located. Closure order rescinded. Facility is granted approval to re-open. This is the fourth consecutive high hazard rating routine inspection in facility. If facility receives another high hazard rating routine inspection within a year, menu will be reduced to help operator to achieve low/moderate hazard rating.