INSPECTION REPORT Health Protection MBEK-CM3QMG

PREMISES NAME Sakuya Sushi		Tel: (604) 535-5082 Fax: (604) 535-5082
PREMISES ADDRESS 1593 128th St Surrey, BC V4A 3V1		INSPECTION DATE December 13, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Myung O. Yoon		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Order Rescinded, No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up to routine inspection report # MBEK-CLMVM3. Hand sinks are easily-accessible, and supplied with hot and cold running water, liquid soap, and paper towels. No items (such as utensils) were observed within the hand sinks. No cloth towel(s) observed hanging near hand sinks. Hook located near kitchen hand sink, on which a cloth towel was previously observed, has been removed. No hand hygiene concerns observed during inspection. Hot holding internal food temperature measured at 60 degrees C or more. Proper thawing practices observed (raw meat was thawing at bottom of upright glass door cooler during inspection). Equipment and utensils stored in sanitary condition. Premises has been cleaned and sanitized. Storage areas have been organized. Countertop fryer not observed on the premises. Correction order rescinded.