INSPECTION REPORT Health Protection VCHN-AVZQJU

PREMISES NAME Sheridee Lee Catering Ltd		Tel: (604) 682-2837 Fax:
PREMISES ADDRESS 205 - 6901 72nd St Delta, BC V4G 0A2		INSPECTION DATE February 15, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Sheridee Lee		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Kitchen used for catering preparation - private functions. No food storage onsite. Food is brought in on day of or night before. Food storage is in a domestic cooler at 4 degrees C. Freezer section at -12 degrees C. Upright cooler at 4 degrees C. 2 compartment sink available for manual warewashing. Liquid soap and paper towels provided. When in operation ensure a 100ppm bleach sanitizer solution is available for use. General sanitizer formula: 1 oz of regular unscented bleach to 1 gallon of water. Foodsafe requirements met at time of inspection. Permit posted in lobby. Reminder to monitor and record temperatures of all coolers and freezers.