INSPECTION REPORT Health Protection 255216

PREMISES NAME Chevron Town Pantry Triple O's #558 (Whatcom)		Tel: (604) 804-7714 Fax:
PREMISES ADDRESS 2254 Whatcom Rd Abbotsford, BC V3G 2K8		INSPECTION DATE April 29, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Preet Kahlon		NEXT INSPECTION DATE December 29, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Adequate handwashing stations not available for employees [s.21 (4)]. Observation: Front hand wash sink near the cashier area was missing paper towel at the time of inspection. Corrective Action(s): Corrective action: Ensure all the hand wash sinks are fully equipped with paper towel, liquid soap, and hot/cold running water. Proper hand washing in food premises is very important in preventing contamination of food by food handlers. Contaminated food can lead to foodborne illnesses. ** Paper towels were stocked during the inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature checks: Back kitchen area: - Walk-in freezer (chicken strips) at -17.1C - Walk-in cooler (Mayo sauce) at 1.7C - Prep cooler under the vent hood - 1st compartment (bacon) 1.8C - 2nd compartment (onions) 1.7C Front kitchen area: - Front small freezer near the drive through window (chicken) at -14C - Front ice cream freezer near the drive through window at -8.9C - Front cooler near the cashier area (milk) at 1.2C - Hot holding (sausage) 60C or above - Daily temperature logs available and up to date - All units (freezers and coolers) are equipped with thermometers Sanitation and Maintenance - 3 compartment sink for manual dishwashing with QUATS measured at 200ppm - QUATS (in buckets) to sanitize the food contact surfaces measured at 200ppm - Test strips available at the time of inspection Day storage area - Food is stored off the floor minimum 15cm - Food is covered and no cleaning items present - Back handwash sink in the kitchen area was fully equipped with paper towel, liquid soap, hot and cold running water - Vent hood clean. Next service July 15th 2022 - All light bulbs have covers / sleeves on them - No indication of pest activity at the time of inspection. Last pest control inspection was done a month before this inspection - Baits and blue light available in order to prevent the pest - Staff washroom clean and sinks fully equipped with liquid soap, paper towels, hot and cold running water Food handling procedure - Wiping cloths stored in the sanitizer buckets - Employees washing hands in between different activities - Employees wearing proper uniform, hair protection, and frequent handwashing is done Administrative - Valid operating permit posted in a visible location - Staff has FoodSafe training. FoodSafe training certificates available - Garbage area clean and free of pests