INSPECTION REPORT Health Protection ALUI-CMAQA3

PREMISES NAME TEO Korean Restaurant		Tel: (604) 474-2579 Fax:
PREMISES ADDRESS A - 2579 Lougheed Hwy Port Coquitlam, BC V3B 1B4		INSPECTION DATE December 20, 2022	TIME SPENT 2 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Uncovered large spiral sausages uncoveredi in freezer. Many items in coolers and freezers left uncovered 2) Plastic bucket of cabbage with hose left inside with water filled to the top. This is also a dangerous as there is no backflow preventer and dirty water can get sucked back into the drinking water system Corrective Action(s): 1) Cover all foods 2) Take dirty hose out of plastic bucket with cabbage. Use your sinks to do food prep as that is what they are designated for. Using a dirty hose hooked up to a plumbing outlet is not an approved method due to the above risks. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed on shelves and floors in back/corner areas Corrective Action(s): 1) remove droppings and sanitize areas 2) Contact pest control 3) Send copy of pest control report to EHO Correct by: Today Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Debris/dirt and some mouse droppings observed on floors and shelves around the walls Corrective Action(s): Clean all above mentioned areas thoroughly Correct by: Today Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Various floor tiles missing especially behind the stoves. This is leading to pooling water and unsanitary conditions where food is prepared Corrective Action(s): Have a long term plan to either replace tiles or fill in the empty spots so that floor is smooth, easy to clean, and does not lead to pooling of water. Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash stations have soap, paper towels, hot/cold running water -Coolers at 4 deg C or less -Freezers at -18 Deg C or less -High temp dishwasher achieved 72 deg C after rinse cycle Follow up to be conducted. Manager was contacted during inspection.