INSPECTION REPORT Health Protection SDHI-D2MV2R

PREMISES NAME Lovely Sweets & Restaurant		Tel: (604) 591-6660 Fax:
PREMISES ADDRESS 101 - 7168 128th St Surrey, BC V3W 4E2		INSPECTION DATE February 20, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Charanjit Dhillon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): One container of Bush Brand Orange Red food colouring observed on dry storage shelf on site during inspection. Staff voluntarily removed the container of food coloring during inspection. Corrective Action(s): Bush Brand Orange Red food colouring is not approved for human consumption as it contains a non-permitted ingredient (INS 122). Do not purchase this food colouring in future. Ensure to purchase food colourings which are from an approved source and which contain Canadian permitted ingredients. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Wall-mounted potato dicer and cheese grator observed stored with food debris. Staff placed both equipment in the dishwashing area during inspection. Corrective Action(s): Clean and sanitize all equipment after each use. Do not store equipment which is dirty to prevent contamination of food. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - Walk-in cooler at 2'C - Walk-in freezer at -19'C - Display cooler at 2'C - Preparation cooler (top and bottom) at 3'C - Stand-up cooler at 2'C - Stand-up freezer at -19'C - Chest freezer at -19'C - No hot-holding on site - Temperature logs are maintained on site - good! - All food observed covered and stored at least 6 inches off the floor - Chemicals are stored away from food - General sanitation satisfactory - Hand washing stations are unobstructed and supplied with hot and cold running water, liquid soap and paper towel - Low-temperature chemical dishwasher measured at 100 ppm chlorine concentration with test strip - Bleach sanitizer in pail with wiping cloth measured at 200 ppm chlorine concentration with test strip - No signs of pest activity during inspection - Professional pest control company is contracted - FOODSAFE Level 1 trained operator available on site (EX: Apr 4, 2024) Inspection report will be emailed to the operator. Please contact the health inspector for any questions or concerns.