INSPECTION REPORT Health Protection JCHW-CH7PQY

PREMISES NAME Subway #13302		Tel: (604) 951-9629 Fax:
PREMISES ADDRESS 163 - 10070 152nd St Surrey, BC V3R 8X8		INSPECTION DATE August 11, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Harjeet Mann		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Rodent droppings were observed in the storage area under the cash register area. Corrective Action(s): Clean and sanitize all areas affected with rodent droppings and monitor for pest activity. Contact pest control operator if pest activity returns. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Supervisor FOODSAFE Level 1 expired May 6, 2022. Other staff members on-site did not have valid FOODSAFE Level 1 or equivalent training. Corrective Action(s): At least one person on shift must have FOODSAFE Level 1 or equivalent training while facility is in operation. Staff must successfully complete a FOODSAFE Level 1 or equivalent training or staff must be scheduled to ensure at least one FOODSAFE Level 1 or equivalent staff member is on-site during hours of operation. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Walk-in freezer was at -17C. -Sandwich coolers were at 3C and 4C. -Front beverage cooler (milk) was at 4C. -Hot holding was greater than 60C. Foods are reheated to greater than 74C prior to hot holding. -Temperatures are checked and recorded daily. -Cleaning and sanitizing carried out in the 3-compartment sink. Quats sanitizer dispenser was tested at 200ppm. Sink plugs present. -Handwash station supplied with hot and cold running water, liquid hand soap, and single use paper towels. Staff observed practicing good handwashing practices. -Quats sanitizer spray bottle and pail were at 200ppm. -Equipment was in good sanitary condition. -General food storage practices good at the time of inspection. Foods stored off the ground and protected from potential contamination. -Washroom clean and sanitary. Handwash station supplied with liquid hand soap and air hand dryer. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.