INSPECTION REPORT Health Protection JCHW-AC2RBQ

PREMISES NAME CEFA - Fleetwood		Tel: (604) 593-2650 Fax:
PREMISES ADDRESS 1 - 16050 Fraser Hwy Surrey, BC V4N 0G3		INSPECTION DATE July 20, 2016	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Joanna Cogswell		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to July 15, 2016. -JK1 room cooler has been replaced and was at 4C. -Kitchen coolers were at 4C and 5C. -Handwash station easily accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Bleach spray bottle was properly labelled at the time of inspection. -Scoops were properly stored in a sanitary manner at the time of inspection. -High temperature dishwasher had a final rinse temperature of 73C on the dish surface. Minimum 71C required for proper sanitizing. Staff are recording both the wash and rinse temperatures on the record sheets. -Facility will be adhering to approved food safety plan - office staff to be notified if temperatures exceed 4C. -Please contact the inspector if you have any questions or concerns.