INSPECTION REPORT Health Protection GNAH-CDFPSG

PREMISES NAME OPA of Greece		Tel: (604) 615-7686 Fax:
PREMISES ADDRESS 405 - 19705 Fraser Hwy Langley, BC V3A 7E9		INSPECTION DATE April 13, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Yuling Zhang (Maggie)		NEXT INSPECTION DATE April 20, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Ice machine is not clean. Ice bucket is soiled and black spots observed inside. Corrective Action(s): Empty remaining ice and thoroughly clean and sanitize the ice machine. Ensure to remove soil and stain from the walls. Sanitize before making ice/. Pay attention to the exterior of the ice machine as well.. Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Limited number of fruit flies were observed at the time of inspection. Corrective Action(s): Ensure to keep the back door closed so that pest can not enter the food area. Notify your Pest management company in order to provide you with adequate solution to the issue. Date to be corrected by April 20 Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back door observed to be open during operation. Corrective Action(s): Keep the back door closed so that the risk of pest entering the premises is reduced. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Walls, backsplashes, shelves and equipment are soiled and high touch surfaces are visibly greasy and soiled. Food debris observed under the equipment and tables throught the premise. Corrective Action(s): - Throughly clean and sanitize high touch surfaces frequently. - Wipe down backsplashes, walls and shelving. - Remove food debris from underneath the equipments, tables and clean hard to reach areas. - Clean and sanitize shelve inside walk-in cooler. - Mop the floor more often so that it is not greasy and sticky. - Organize wall shelves so that they are easily cleanable. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection - Hand washing stations are provided with hot/cold running water, liquid soap and paper towel in dispenser. - Food in all coolers are at or below 4C - Food in hot holding unit is at 60C - Walk-in cooler is at or below 4C- Temperature monitoring is to be provided for each cooling unit. Ensure to keep the records up-to-date. - Dishwashing sink maintained. Quat sanitizer measured at 200 ppm in the sanitation buckets. - Staff present at this date are food safe trained. - Permit is posted