INSPECTION REPORT Health Protection BWOI-CE3S5A

PREMISES NAME Garibaldi Secondary School Kitchen		Tel: (604) 463-6287 Fax:
PREMISES ADDRESS 24789 Dewdney Trunk Rd Maple Ridge, BC V4R 1X2		INSPECTION DATE May 3, 2022	TIME SPENT 0.8 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE May 06, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 40

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Walk in cooler not properly cold holding. Internal temperature of soup at 10c. Air temperature at 12c. All PHF's discarded. Items placed inside recently relocated with working cooler or walk in freezer. Corrective Action(s): Do not use until repaired and capable of cold holding at <4c Violation Score: 25

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk in cooler not properly cold holding at 10c (Internal temperature) Front glass cooler not in operation as well as the cooler below the meat slicer. Repair technician has parts ordered. Corrective Action(s): Verify coolers once repaired are properly cold holding at <4c after repair before placing perishables inside. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

**Purchase separate thermometer and place inside the walk in cooler as discussed. Dishwasher at 77c (At plate level). Soap dispensed into wash cycle. Quat sanitizer in spray bottles at 200ppm Liquid soap and paper towels at hand sink. Meat slicer observed to be clean Ice machine is clean