INSPECTION REPORT Health Protection DSOG-BA7T9N

PREMISES NAME Ocean Park Pizza		Tel: (604) 585-9255 Fax:
PREMISES ADDRESS 13186 104th Ave Surrey, BC V3T 1T7		INSPECTION DATE March 12, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Muktiar singh		NEXT INSPECTION DATE March 22, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of grease on the conveyor of the pizza oven. Corrective Action(s): Clean the conveyor of the pizza oven. Correct by: One week. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) Leaky faucet at the handwashing station. 2) Prep cooler measured at 18.5C. Corrective Action(s): 1) Fix the leaky faucet. 2) Fix the cooler. It must maintain < or = 4C. Correct by: One week. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Missing thermometer inside the walk in cooler and prep cooler. Corrective Action(s): Provide thermometers inside ALL coolers. Correct by: One week. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to report #DSOG-B9YVDY: - Thermometers inside coolers. - General sanitation has improved. Implement a regular cleaning schedule. - One staff has been FOODSAFE certified. The staff has informed that additional people will be certified next week. - The exterior of the pizza oven has been cleaned. - Surface sanitizer available at 100ppm chlorine concentration. - Additional prep tables have been installed.