INSPECTION REPORT Health Protection SSZO-CMSVN2

PREMISES NAME Hi Five Chicken (Kingsway)		Tel: (604) 558-4361 Fax:
PREMISES ADDRESS 4B - 4361 Kingsway Burnaby, BC V5H 1Z9		INSPECTION DATE January 5, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Suraj Sharma		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): 3-compartment hot holding unit is placed right in front of paper towel dispenser at front handsink (next to cashier area), making it impossible to grab paper towel after handwashing. Corrective Action(s): Ensure handsink amenities (ie. soap dispenser, paper towel dispenser) is accessible at all times. Staff has turned unit around to place unit next to paper towel dispenser at time of visit. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: An open bag of dry goods is noted on shelf (next to flouring station). Corrective Action(s): Ensure open bags of dry goods is placed in pest proof containers. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Mice activity is noted in facility - floor next to cashier and on floor along sandwich assembly line; under dishwashing area, etc. Pest control company is visiting twice a month. Corrective Action(s): 1. Remove droppings and sanitize areas. 2. Follow pest control company's recommnendations. 3. Ensure copy of pest control reports is available for review. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: A hole is noted on back door. Also, a hole is noted under grease trap pipe in kitchen. Corrective Action(s): Ensure holes are sealed to prevent pests from entering the facility. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted Walk-in cooler: 1.2oC Sandwich prep cooler: 3.2oC Single door stand up cooler (by cashier): 1.4oC Beverage cooler: 2.9oC 3-door stand up freezer (#1): -15oC 3-door stand up freezer (#2): -15.2oC Undercounter 2-door freezer: -13.4oC Hot holding: all over 60oC Temperature log is maintained Hot and cold running water are available Liquid handsoap and paper towel present at handwashing stations General sanitation is satisfactory Dishwasher final rinse reaches at least 50ppm chlorine on plate Quats sanitizer is noted in buckets, and at least 200ppm is detected Foods are stored in an organized manner