INSPECTION REPORT Health Protection JCRH-AZ7U6W

PREMISES NAME Dageraad Tasting Room		Tel: (604) 420-2050 Fax:
PREMISES ADDRESS 114 - 3191 Thunderbird Cres Burnaby, BC V5A 3G1		INSPECTION DATE May 28, 2018	TIME SPENT 0.67 hours
OPERATOR (Person in Charge) Ben Coli		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Premises maintained in sanitary condition. -Handsink at service counter supplied with hot + cold water, liquid soap and paper towel. -Washrooms supplied with liquid soap and paper towel -Pass through/reach-in cooler at 4C (only beer stored in cooler) -Pre-packaged potato chips sold. No food service occurring. -Quats sanitizer 200ppm present in spray bottles for sanitizing counters and tables. -Glasswasher operational. 12-25ppm iodine detected in rinse. Reviewed testing procedure with staff on duty. Test kit present for testing iodine level. Ensure this is tested daily prior to opening. -Peracetic acid solution used to sanitize taps. *As per previous report, sanitation procedures to be submitted which identifies cleaning and sanitizing agents used. Cleaning schedule is complete and present on-site.