INSPECTION REPORT Health Protection SSZO-D3BUVX

PREMISES NAME Pho D' Lite		Tel: (778) 919-6580 Fax:
PREMISES ADDRESS 2 - 4415 Skyline Dr Burnaby, BC V5C 5X1		INSPECTION DATE March 13, 2024	TIME SPENT 2.5 hours
OPERATOR (Person in Charge) Quynh		NEXT INSPECTION DATE March 18, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 75

Critical Hazards: Total Number: 3

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Four buckets of broth observed in walk-in cooler. Food internal temperature is measured at 64.4oC. Staff indicated the technician is working so they decided to place the buckets in walk-in cooler today. Corrective Action(s): Even though technician is on-site, foods still need to be cooled properly. 60oC to 20oC in 2 hours, at room temperature; then 20oC to 4oC in 4 hours, in cooler. Staff have relocated the buckets to food preparation area. Purchase ice wands to cool foods properly. Violation Score: 5 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1. Cooked chicken thighs observed in food container and it is placed in the top compartment prep cooler. Food container is not directly stored inside the top compartment, but on top of another cooler. Food internal temperature measured at 24.9oC. 2. Green onion in oil observed at room temperature. 3. Partially cooked rice noodles stored in container at room temperature. Food interanl temperature is measured at 14.4oC. 4. A technician is working on the prep cooler at time of visit, as the prep cooler is not as cold as it should. Air temperature of cooler is measured at 11.9oC. Food temperature is measured at 9.1oC. Technician indicated arrival time was 30 mins earlier. Corrective Action(s): 1-3. Potentially hazardous foods must be stored at least 4oC or less at all times. Foods discarded. 4. Foods are relocated to another cooler. Prep cooler is measured at 3.2oC towards end of visit. Violation Score: 25 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No paper towel in dispenser at servery handsink. Corrective Action(s): Handwashing stations must be equipped with hot and cold running water, liquid handsoap, and paper towel. Violation Score: 5

Non-Critical Hazards: Total Number: 6

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Foods are stored on ground in walk-in cooler. 2. Home Depot buckets are used as food buckets. Corrective Action(s): Ensure all foods are stored at least 6 inches above ground. Use food buckets only in food facility. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Heavy rodent infestation observed throughout whole facility. Rodent droppings are observed inside bowls, on plate, on food products, on top of buckets, on floor, and on shelf in the kitehcn. Rodent droppings are also observed outside at dining area such as behind POS system and under booth cushion. One dead baby mouse is observed under booth cushion. It is indicated pest control company comes once a month. Corrective Action(s): Pest control company does not clean for you. Cleaning must be done by operator. Remove all droppings, and sanitize areas. Place all dishes in diswasher for wash. Increase pest control visit to at least twice a month until problem is under control. Violation Score: 15 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Hole (under front handsink) observed. Also missing or broken ceiling tiles observed. Corrective Action(s): Seal all entry points. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The following items require cleaning: -->ventilation exhaust system (due for professional cleaning in December 2023) -->Grill -->Area under grill (excessive amount of grease noted) -->Side of oven Corrective Action(s): Clean the above mentioned areas. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep cooler is too warm, at 11.9oC. Corrective Action(s): Technician is on-site. Ensure temperature of cooler is maintained at 4oC or less. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Three staff on duty but none has Foodsafe. Corrective Action(s): At least one staff on duty must be Foodsafe certified. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted Walk-in cooler: 3oC Prep cooler: 11.9oC **see violation above Domestic cooler (new): Beverage cooler: 3.6oC Walk-in freezer: -12.8oC Broth in pot: 72.8oC Rice: 64oC Hot and cold running water are available Liquid handsoap present at all handwashing stations Dishwasher final rinse reaches at least 71oC on plate, as per thermolabel Bleach sanitizer in spray bottles observed This facility is ordered CLOSED. Written approval from Fraser Health Authority must be given prior to re-opening. For reopening: 1. New agreement with pest control company to increase visit frequency to twice a month. 2. A visit from pest control company must be done. 3. Entry points must be sealed. 4. A detailed report from pest control company on visit and sealing entry points must be provided. 5. The whole facility must be thoroughly cleaned. 6. No droppings to be found in facility.