INSPECTION REPORT Health Protection TLIE-DF7PEY

PREMISES NAME Donair Top		Tel: (604) 466-9997 Fax:
PREMISES ADDRESS 2A - 11968 207th St Maple Ridge, BC V2X 1X7		INSPECTION DATE March 28, 2025	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rostam Jamshidian		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Ticket Issued, No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # TLIE-DEYNYN of Mar-21-2025 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: -spilled decayed foods, grease etc. floating in a pool of condensate water inside of the preparation cooler Correction: -clean and sanitize all surfaces

Comments

-hand delivered Food Safe "Food Grade Containers" pamphlet -cleaning completed -grease trap repaired -preparation cooler drain working -hand delivered AH71937191