INSPECTION REPORT Health Protection JFEN-C5CTDQ

PREMISES NAME Hannam Supermarket Langley - Fish		Tel: (604) 539-6267 Fax:
PREMISES ADDRESS 6350 196th St Langley, BC V2Y 1J2		INSPECTION DATE July 28, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Cindy Son		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Sanitizer was not available in this department for sanitizing food equipment and food contact surfaces. Corrective Action(s): Ensure that there is a bottle of no rinse food contact surface sanitizer available in this department to sanitize food contact surfaces and food equipment. To be corrected immediately. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk in cooler, big display fridge and coke coolers are maintaining foods at 4 degrees C or colder. Note: freezers believed to be on a defrost cycle at time of inspection. Ensure that they return to required temperature or address. Ensure that temperature logs are being maintained for all coolers daily. To be corrected immediately. Smaller open display cooler currently 9 degrees. Do not use for potentially hazardous foods unless capable of maintaining at 4 degrees C. or colder. General sanitation of facility is overall good.