INSPECTION REPORT Health Protection JELR-BFNUNB

PREMISES NAME Zen Tea House		Tel: Fax:
PREMISES ADDRESS 14807 Marine Dr White Rock, BC V4B 1C1		INSPECTION DATE September 3, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Yanjun Ye		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*** For any foods made off site (approved source) - be able to provide ingredient information to your customers. Today - all coolers are at 4 C or colder. Temperature records are being kept. Soups (wonton, etc.) are being made on site and then boiled/cooked when the customer orders. Raw meat and poultry are being stored on bottom shelf of cooler. Store vegetables on top shelf. There were no foods being hot held during inspection. Hand washing - Liquid soap and paper towels are provided. Wiping cloths are stored in a chlorine sanitizing solution - good. Dishwasher has a final chlorine sanitizing rinse - >50ppm detected. Premises is clean and well organized. Staff advises she has taken Food Safe Level 1. Owners have Food Safe certification.