Fraser Health Authority



INSPECTION REPORT
Health Protection
TLIE-BJ2UWR
PREMISES NAME
Black Sheep Pub
Tel: (604) 476-1008
Fax: (604) 476-1009
PREMISES ADDRESS
12968 232nd St
Maple Ridge, BC V2X 6V2
INSPECTION DATE
November 18, 2019
TIME SPENT
1.2 hours
OPERATOR (Person in Charge)
Bing Wong
NEXT INSPECTION DATE
November 29, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 75
Critical Hazards: Total Number: 5
203 - Food not cooled in an acceptable manner [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): bulk quantities of beef, chicken wings and soup cooling at room temperature
Corrective Action(s): cool cooked foods rapidly in the walk in cooler
Violation Score: 25

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): preparation cooler set to 12C
Corrective Action(s): adjust the cooler temperature to 4C or lower
Violation Score: 15

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation: the ice maker is filthy, black mold and algae covering the interior surfaces
Corrective Action(s): clean and sanitize the ice maker
Violation Score: 5

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): wiping cloths stored in hot water without sanitizer
Corrective Action(s): use the quats dispenser to fill buckets with sanitizer, change the buckets every 4 hours
Violation Score: 5

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation: employee hand sink paper towel dispenser not working
Corrective Action(s): replace the batteries and clear the paper jam
Violation Score: 5

Non-Critical Hazards: Total Number: 2
210 - Food not thawed in an acceptable manner [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): -chicken wings defrosting in bloody and grease contaminted water
-prawns defrosting unwrapped in the hand sink
Corrective Action(s): defrost raw foods in COLD RUNNING WATER
Violation Score: 5

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: -massive dust accumulations on the servery heaters
-spilled foods under all coolers
Corrective Action(s): clean the entire food premise to remove debris
Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments