INSPECTION REPORT Health Protection ACLK-C5BSHB

PREMISES NAME Lakeside Beach Club		Tel: (604) 858-3374 Fax:
PREMISES ADDRESS 4131 Columbia Valley Hwy Cultus Lake, BC V2R 4Y1		INSPECTION DATE July 27, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Chris Ovens		NEXT INSPECTION DATE August 04, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 41

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Upstairs hand sink blocked by a plastic insert. Corrective Action(s): Always ensure hand sinks are always empty and available for hand washing Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: many items in all coolers and freezers uncovered Corrective Action(s): ensure all food in walk in cooler and freezer are covered Violation Score: 9 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 2 buckets of fish defrosting in water, 1 on the floor and 1 sitting on the sink Corrective Action(s): Ensure that items are always being defrosted either under cold constantly running water, in the cooler or in the microwave. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Lots of flies downstairs, back door wide open and screen door has a large hole in it. Corrective Action(s): Repair the screen door to it does not allow flies to enter or ensure sold door is closed at all times Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dirt, grime & grease build up through out the facility Corrective Action(s): Extensive cleaning required in the following locations: -Under the dishwasher and 2 compartment sink downstairs -all floors upstairs and downstairs and stairways -the floors inside the walk in cooler -all shelves in walk in coolers, and dry storage area -all cooler fronts, sides and handles -upstairs shelves and trolley for food being used -wall by gravy/sauces -both hood vents are extremely greasey and due for professional cleaning Aug 1/21 -ice machine filters on the top of the machine needs to be cleaned as they are covered in dust and grime Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-hand sinks fully equipped -all temps met health requirements -quats at 200ppm -glasswasher at 12.5ppm -dishwasher at 50ppm Chlorine