INSPECTION REPORT Health Protection NTRG-BBLUJH

PREMISES NAME Cayenne Bistro & Grill		Tel: Fax:
PREMISES ADDRESS 7677 6th St Burnaby, BC V3N 3M8		INSPECTION DATE April 26, 2019	TIME SPENT 3 hours
OPERATOR (Person in Charge) Zeimina Bharmal		NEXT INSPECTION DATE April 29, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 82

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1.Pots and pans stored on the floor under the oven and centre food preparation table. 2.Food debris found above lids to dry goods bins. Corrective Action(s): 1.Rewash and sanitize all pots, pans and plates and store in location that is free from potential contamination. 2.Remove all lids and clean and sanitize them with 100ppm bleach. Correction date: immediately. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher not meeting sanitizing requirement of 50ppm to 100ppm chlorine at the plate. 0ppm of chlorine detected. Corrective Action(s): Do not use dishwasher. When dishwasher is repaired, rewash all the dishes and utensils. Correction immediately. Violation Score: 15

Non-Critical Hazards: Total Number: 6

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Permit was placed near corner of counter at the bar, hidden behind planters and other items on the counter. Corrective Action(s): Must post permit in a place visible to the public. Correction date: 1 day. Violation Score: 1 209 - Food not protected from contamination [s. 12(a)] Observation: -Pots of cooked rice and containers of food found on the floor near the dry goods areas. -Cups found in multiple dry food bins with handles touching food. Corrective Action(s): -Move pots of cooked food to counter space. -Remove all cups with handles in multiple dry food bins, wash and sanitize in 100ppm chlorine. Then store them in a clean place. Correction date: by end of today. Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Evidence of rodent droppings observed in the following areas: -On the floor in the hot water tank room. -Floor under metal rack of dishes at the back. Pest control reports provided from March 14, 2019 indicated that a mouse was caught by operator, April 11, 2019 indicated no activity. Corrective Action(s): -Remove rodent droppings and clean and sanitize the affected areas with 100ppm chlorine. -Increase pest control service from monthly to every two weeks. Correction date: 1 week. Violation Score: 15 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Cluttering items found on the floor in the following areas: -boxes on floor in hot water tank room -pots and pans found underneath the oven and centre counter table -containers of food at the back storage area (near dry goods) Corrective Action(s): Move all items noted to shelf storage at least 6 inches off the floor. Correction date: 1 week Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The following areas appeared uncleaned: -fume hood/exhaust canopy had a lot of grease build up. -shelf underneath dough mixer -stainless steel shelving unit with take-out containers had food debris observed -trays with inverted take-out containers had food debris -the stove and cooking areas (the walls surrounding, floor underneath cooking areas) required degreasing, cleaning and sanitizing. Corrective Action(s): Clean the areas noted above. Correction date: 2 weeks. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher was not able to meet sanitizing requirement of 50ppm to 100ppm chlorine at the plate. Corrective Action(s): Repair the dishwasher to meet sanitizing requirement as noted. Correction date: immediately. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments: -Hand sinks had hot and cold running water, liquid soap and paper towels. -Coolers/Freezers: Beverage Air undercounter cooler 4C Front Glass Cooler 4C Glass Sliding door cooler 4C (near front) Stella Artois 1C -Ice machine appeared clean. -Chlorine test strips available. **Operator was not present at time of inspection and did not know if any of staff is Food Safe certified. Name of staff that may have Food Safe Certificate was given, to confirm. **Storage of canned foods and a bag of potatoes above plates at the back. Food particulates and debris found on top of plate. Operator says that those plates are not used for the premises. They are used to a service at a different location and are being washed and sanitized before they are delivered.