INSPECTION REPORT Health Protection RLAM-CL7UYB

PREMISES NAME Taste of Pho		Tel: (604) 498-0898 Fax:
PREMISES ADDRESS 104 - 13979 104th Ave Surrey, BC V3T 1X1		INSPECTION DATE November 15, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) My Phu Nguyen		NEXT INSPECTION DATE November 16, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 33

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Black mold build up, and yellow/brown sediment buildup in upper brown compartment of ice machine Corrective Action(s): Do not use ice machine until it has been thoroughly cleaned and sanitized. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): 1) Front handwash sink does not drain 2) Kitchen handwash sink blocked by bucket of soaked bean sprouts Corrective Action(s): 1) Fix front handwash sink to be fully functional. 2) Remove items that are blocking access to a proper handwashing sink Violation Score: 5

Non-Critical Hazards: Total Number: 3

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: Back hallway ventilation system has not been approved and appears dusty inside the ventilation shaft. Filters used are not designed for this makeshift ventilation system. This system takes air from the back door which is leading to the parking lot and is drawing it into the kitchen above the 3 compartment sink area. Corrective Action(s): Call a Heating, Ventilation, Air Conditioning technician or equivalent and ensure that the premises is equipped with suitable air quality according to the regulations and code. This statement is to be provided to the health inspector. Violation Score: 5 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observation of a brown gel like substance in the kitchen on shelf siding, under shelves and shelf holder brackets. This is mainly in the front prep cooler area. No signs of gel like substance contaminated food or food contact surfaces such as food packaging, dishes, etc... Corrective Action(s): Pest control report dated Oct 21 2022 has no written documentation of pesticides that are used and a phone conversation with the pest control technician noted that seclira is used as a crack and crevice treatment. Maintain a sanitary food premises to ensure there is no contamination of food and food contact surfaces. Correction order issued. Violation Score: 15 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Small black box resembling rodenticide bait station underneath 3 compartment sink Corrective Action(s): Review pesticide application with pest control provider and follow the label and regulation. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Refrigeration 4C or less. Freezers -18C or less. -Dishwasher rinse cavity 50ppm chlorine -Follow up inspection required