INSPECTION REPORT Health Protection TCHN-D96PB5

PREMISES NAME Gurdwara Sahib Brookside Temple		Tel: (604) 502-0602 Fax: (778) 565-1223
PREMISES ADDRESS 8365 140th St Surrey, BC V3W 5K9		INSPECTION DATE September 16, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Baldev Kalsi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Tomato paste observed to be stored in opened tin. Product covered with ziploc bag. **Corrected during inspection** Product moved to food-grade container when identified. Please re-educate staff on importance of not storing products in opened tin cans. Cans will rust and get into food. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Exterior gas burners observed under a closed canopy. Staff stated this was for tea and veg pakoras, used ~3-4 times a year. Temperatures: Upright freezer (Frigidaire): removed Upright freezer (Beverage-air): -16.2°C Upright cooler (Beverage-air): 1.8°C Walk-in cooler: 1.4°C Walk-in cooler (Outdoor): 7.8°C No in use currently; no food stored inside Sanitation: Handwash station equipped with hot/cold running water, liquid soap, paper towels, and garbage receptacle. QUATS sanitizer not available from dispenser Alternative sanitizer (bleach) to be used until dispenser is corrected. Mix 1/2 tsp (2mL) unscented household bleach : 1L clean water Measured 200ppm at inspection High temperature dishwasher measured 85.8°C 2 compartment sinks equipped with hot/cold running water. Sanitation of equipment / pots adequate Overall sanitation of facility at time of inspection adequate. Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Storage area was well-organized. Chemicals and cleaners were stored separate from food preparation areas. Facility keeps limited food in all storage areas to prevnt overstocking Food products randomly inspected found to be within best before date. General: Bulk foods sstored in pest proof containers / Storage with lids Unopened flour and spices stored in cupboards Metal door sweets installed on all outdoor doors First-in First Out observed; all foods within best before dates Let your district inspector know if there are any questions or changes to your previously approved plans