INSPECTION REPORT Health Protection ATHP-CESUSH

PREMISES NAME Victoria Rest Home Food Service		Tel: (604) 525-2048 Fax: (525) 525-2189
PREMISES ADDRESS 731 Queens Ave New Westminster, BC V3M 1L7		INSPECTION DATE May 26, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Food contact surface sanitizer bottle had over 200 ppm bleach. This can result in bleach staying on food contact surfaces and coming into contact with food. Note that 100ppm-200ppm of bleach is recommended, which is typically 1 tsp per liter. Corrective Action(s): Refilled to 100 ppm. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Operator plans on installing a new paper towel dispenser next to the hand washing sink. All coolers were < 4 C. All freezers were < -18 C. The dishwasher reached > 71 C at the plate level. Temperature records were up to date. Hand sink is supplied with hot and cold water, soap and paper towels. No evidence of pests, traps are in place. General sanitation was satisfactory.