INSPECTION REPORT Health Protection RLAM-BE7SWB

PREMISES NAME Agra Sweets & Restaurant		Tel: (604) 526-7879 Fax:
PREMISES ADDRESS 7585 6th St Burnaby, BC V3M 3N4		INSPECTION DATE July 18, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jaipal Yadav		NEXT INSPECTION DATE July 22, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 37

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Front display case with refrigerated items measured 10C. These foods must be discarded. rasmali(cheese), and rasgulla(milk and cheese). Products are made with either cream, milk and cheese, and all are perishable foods that require refrigeration. Rasmali package in walk in cooler states "keep refrigerated" Corrective Action(s): Discard the rasmali, and rasgulla food products. Date to be corrected: today Violation Score: 25 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): 1) Spray bottle for bleach measured 0 ppm 2) Knife stored in wooden knife block Corrective Action(s): 1) Remake spray bottle to 100 ppm bleach 2) Remove knives, reclean and sanitize knives and store them in a cleanable holder. Date to be corrected: today Violation Score: 5

Non-Critical Hazards: Total Number: 3

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Wooden knife block is in use for knives. This is not a cleanable material as the slots in the knife block are not accessible. Corrective Action(s): Remove knives from knife block and clean the knives again. Purchase a proper knife holder that is cleanable. Date to be corrected: today Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Front display cooler maintains 8-10C. Perishable foods in this cooler must maintain 4C or less. Corrective Action(s): Fix cooler to maintain 4C or less. Do not use display cooler until re-inspection by district Environmental Health Officer. Date to be corrected: today Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Employee on site does not have a valid food safe level 1 certificate. At least 1 employee must have food safe level 1 on site at all times. Corrective Action(s): Obtain food safe level 1 and provide course registration to district Environmental Health Officer. Date to be corrected: today Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Handwashing sinks contain hot water, liquid soap, and paper towel -Walk in cooler 3.8C -Stand up cooler 4.0C -Stand up freezer -18C -Chest freezer -16C -Hot holding samosa above 60C -Hot holding chick pea curry above 60C -Sweets protected and covered in the front area -Foods in kitchen and cooler are covered -Dishwasher maintains 50 ppm chlorine -No signs of pest activity during inspection