INSPECTION REPORT Health Protection 252184

PREMISES NAME Connies Cucina		Tel: Fax:
PREMISES ADDRESS 6150 176th St Surrey, BC V3S 4E7		INSPECTION DATE June 18, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Constanza Hedin		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up to intiial inspection: Application form submitted: Permit fee of $125 collected (cheque# 005). -Hand washing station fully equipped with liquid soap, paper towels and hot/cold running water. -All coolers maintained at or below 4 degrees Celsius. -All freezers maintained below -18 degrees Celsius. -Bleach sanitizer in spray bottle = 200ppm. -Low temperature dishwasher sanitizing with 50ppm chlorine at dish level. -No food items stored onsite at the time of inspection. -Gate for concession has now been installed. -Any items not used for food service establishment have been removed. -No signs of pest activity at the time of inspection. COVID-19 Safety measures in place including: -Hand sanitizers available throughout facility. -COVID-19 Safety Plan available onsite. -Procedures for daily employee screening in place. -Employees adhere to mask policy. -COVID-19 Safety signage posted. ***HEALTH APPROVAL GRANTED*** This approval does not exempt you from obtaining approvals from other regulatory agencies.