INSPECTION REPORT Health Protection ATHP-BFXPEZ

PREMISES NAME St Barnabas Community Lunch Outreach		Tel: (604) 526-2030 Fax:
PREMISES ADDRESS 1010 5th Ave New Westminster, BC V3M 1Y5		INSPECTION DATE September 12, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Two live cockroaches noted in the empty cupboard next to the stove. Corrective Action(s): Ensure that this area is cleaned and that a pest control report is sent to Fraser Health. Bait, sticky traps and mouse traps observed in the kitchen and storage areas during the inspection. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Updated cleaning procedures to be reviewed. -Ensure that all foods are kept in sealed, pest proof containers. There are currently some foods that are not in pest proof containers. -Ensure that pest control checks for entry points for mice and seals them. This includes installing door sweeps and/or metal plates on doors. The dishwasher reached 71 C at the plate. All coolers were < 4 C. Freezers were < -18 C. Hand sinks were supplied with hot and cold water, soap and paper towels. General sanitation has improved.