INSPECTION REPORT Health Protection RPAI-BCTTPK

PREMISES NAME Hooked Fish Bar		Tel: (604) 542-4665 Fax: (604) 542-4664
PREMISES ADDRESS 12157 Beecher St Surrey, BC V4A 2Z8		INSPECTION DATE June 4, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) John Kavanagh/Curtis Gowler		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): The dishwasher final rinse sanitizer residual measures zero ppm Cl. The residual must measure at least 50 ppm Cl. Corrective Action(s): The dishwasher sanitizer feed squeeze tube was replaced during the inspection and the residual reads 50 ppm Cl. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # ATHP-A5VT3E of Jan-05-2016 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Staff washroom in the building next door does not have hot water. Correction: Correct today or discontinue using this washroom.

Comments

Well maintained and operated. Sanitation is very good. Refrigeration measures < 4 C. Freezer temperatures measure < -18 C. Spray sanitizers measure 200 ppm Cl. Dishwasher final rinse residual measures 50 ppm Cl. No recommendations.