INSPECTION REPORT Health Protection DNGG-D28NUQ

PREMISES NAME Corporate Classic Caterers #61617 - Burnaby Mountain Secondary		Tel: Fax:
PREMISES ADDRESS 8800 Eastlake Dr Burnaby, BC V3J 7X5		INSPECTION DATE February 7, 2024	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Christine Boeder		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: - Rodent droppings noted in the following areas: - Floor/ wall edges under prep table L-shape joint and behind oven. - Area under Aquafina cooler (sandwich and beverage storage). - Under and between island counters beside sandwich and beverage storage. Corrective Action(s): - Remove droppings and thoroughly clean above noted areas. - Apply 100-200 ppm chlorine bleach solution (1 tsp chlorine bleach + 1 L water) to affected areas. [Correction Date: 14-Feb-2024] - Required cleaning from the last inspection has been completed. Observed droppings may be new. - Nesting activity is suspected under island counters and cabinets against the wall. Consult with pest control technician for best methods to access area and address potential nesting activity. - Refer to Inspection Report DNGG-CZXPHM (dated 29-Jan-2024) for list of corrective actions and recommendations. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Grease and dust accumulation observed above ventilation canopy. Corrective Action(s): - Thoroughly clean above noted area to prevent potential pest attraction. Professional/ specialist company may be required to conduct thorough cleaning. [Correction Date: 14-Feb-2024] Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Follow-Up Inspection to Inspection Report DNGG-CZXPHM (dated 29-Jan-2024). - Required cleaning listed has been completed. Additional cleaning required (Refer to Violation Code 304 and 306). - Operator has opted not to prepare food on-site until further measures to control, prevent, and eliminate rodent activity has been completed. All food is prepared and packaged at an approved food premises located at Simon Fraser University (8888 University Drive, Burnaby) and transported to the premises in time for meal service. Some food items (e.g. pizza) is prepared off-site and cooked on-site and served immediately. Leftovers (if any) are discarded. Time/ temperature tracking delivery/ receiving logs are maintained and appear up-to-date. - Operator has advised that the following actions have been taken since the last inspection: - Increased pest control monitoring to 2x/ week - Door sweeps added or replaced to main entrance school doors - Door sweeps replaced for cooler, freezer, and storage doors - Holes plugged with steel wool - Increased trap placement - All food stored in tight-lid plastic totes - Food prepared off-site until problem is resolved - Additional managers assigned to this premises to assist **Continue to work with school administration, custodian, and pest control management company to address cleaning requirements, expectations, and pest control measures. **Address potential nesting sites in the premises and close to the premises. **Ensure all areas are accessible for pest control service. **Physical traps and control measures only. Use of bait is not permitted in the food premises. **Contact the undersigned to schedule a follow-up inspection once additional measures have been implemented.