INSPECTION REPORT Health Protection JELR-CTH46P

PREMISES NAME Roy's Indian Restaurant		Tel: (604) 948-7697 Fax:
PREMISES ADDRESS 200 - 1179 56th St Delta, BC V4L 2A2		INSPECTION DATE July 6, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Roy Abhishek		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Bottle labelled bleach does not contain chlorine. Corrective Action(s): Keep chemicals in original containers that are properly labelled to show contents. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Small domestic cooler requires a thermometer. Corrective Action(s): Provide an accurate indicating thermometer and check daily. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine check. Coolers - satisfactory. All at 4C/40F or colder. Hot foods - cooking and hot holding - >74C/ 165F Yogurt - provided information on food safety plan. Used as ingredient in cooked menu items. For any catering off site, keep hot food >60C/ 140F and keep hot (discard if food temperature <60C for > 2 hours). Keep temperature records for coolers and hot holding. *** Check Food Safe level 1 (or equivalent) certificates and renew prior to expiry. Keep copies on site. Hand washing sink - has hot/cold water, liquid soap, and paper towels in dispensers. *** Wiping cloths - Reviewed procedures. Store in 100-200ppm chlorine - use 1 tsp bleach in 1 liter of water. Change every 4 hours. Commercial dishwasher has a final hot water sanitizing rinse (180F on final rinse water gauge and 160F+ measured inside of the machine). Keep doors shut and monitor for pests. No obvious signs of pests today. Copy of this report to be emailed to operator.