INSPECTION REPORT Health Protection AHEN-BGBTMA

PREMISES NAME Pho Guildford Restaurant		Tel: (604) 585-2559 Fax:
PREMISES ADDRESS 2 - 15138 100th Ave Surrey, BC V3R 0J8		INSPECTION DATE September 24, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hai Huynh		NEXT INSPECTION DATE October 08, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Liquid soap was observed inside a spray bottle labelled as "sanitizer". It was mentioned that sometimes chlorine sanitizer is mixed into the same spray bottle. 0 ppm chlorine sanitizer was available inside this spray bottle. Corrective Action(s): Do not mix soapy water into the 100 ppm chlorine sanitizer (bleach water) since soap can interfere with the effectiveness of chlorine sanitizer. Store soapy water in a separate spray bottle or container and label it properly. Store the chlorine sanitizer in a separate labelled spray bottle or container. . 100 ppm chlorine sanitizer was setup in the spray bottle labelled as "sanitizer" during the inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Disposable single-use service utensils were being stored next to a plant (with soil in it) near the front service area. 2) Raw meat was uncovered in the walk-in-freezer and was not stored off the floor. Corrective Action(s): 1) Service utensils were re-located to an area away from the plant. Make sure all food contact surfaces are stored in a manner to protect them from contamination. 2) Raw meat was covered by a staff member and stored off the floor during the inspection. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Buildup of food debris or grease was evident in the following areas: -Floor in walk-in-freezer below shelving units -Floor and lower surface of walls near the walk-in-freezer. -Dry storage area (below shelving units). -Dishwashing area -Cooking area (floor between cooking equipment and sides of cooking equipment). Corrective Action(s): Clean and sanitize the above-noted areas to remove buildup of food debris and/or grease; Correct by October 8, 2019 (within 2 weeks). Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): A tray was being lined with newspaper and then paper towels. A garbage bag was being used to cover packaged meat products in the walk-in-freezer. Newspaper was observed on the floor inside the walk-in-freezer. Corrective Action(s): Newspaper and garbage bag was discarded by Person in charge since they are not food grade, durable, non-aborbent, and are not easy to clean. Do not use garbage bags to cover food products since they may have odour-supressing chemicals and pesticides on them. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Faucet at the prep. sink in the kitchen were not present and had broken off according to the Person in Charge. Note: Hot and cold running water was accessible from a small metal component where the faucet was previously attached. Corrective Action(s): Repair the faucet at the prep. sink; Correct by October 1, 2019. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks were supplied with liquid soap, hot and cold running water, and paper towels in the front area, kitchen, and three washrooms. Previous dishwasher was replaced with a commerical high temperature under-the-counter dishwasher. Dishwasher final rinse temperature was at 74.4 degrees C (71 degrees C or hotter) at the plate. 2-compartment sink was supplied with hot and cold running water. 100 ppm chlorine sanitizer was available in the other spray bottles. No signs of recent pest activity were present at the time of inspection. Ice machine was in a clean condition and the scoop was stored separately. Walk-in-cooler, prep. cooler, under-the-counter cooler, and upright cooler were at or below 4 degrees C. Walk-in-freezer was at or below -18 degrees C. Hot-held food was at or above 60 degrees C.