INSPECTION REPORT Health Protection YTAN-CEDRCF

PREMISES NAME Farm and Spice		Tel: (604) 543-6473 Fax:
PREMISES ADDRESS 102/103 - 14320 64th Ave Surrey, BC V3W 1Z1		INSPECTION DATE May 13, 2022	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Aman Jathaul & Sukhijeet Hothi		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- No re-packaging of food items is done onsite. - Hand washing station supplied with hot and cold running water, liquid soap, and paper towels - Sinks for manual warewashing (for bulk bins and scoops) maintained in sanitary conditions - Bulk bins and scoops maintained in sanitary conditions - Bleach available for sanitizing food-contact surfaces - Coolers measured at 4C or colder. - Freezers measured at -18C or colder. - General sanitation good at time of inspection - Regular pest control is in place. No signs of interior pest activity noted at time of inspection.