INSPECTION REPORT Health Protection CHAS-B6JU2D

PREMISES NAME New Era Banquet Hall Ltd		Tel: (604) 930-2011 Fax:
PREMISES ADDRESS 201 - 9385 120th St Delta, BC V4C 0B5		INSPECTION DATE November 15, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gurmeet S. Jagde		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

No hot water coming out of the taps in the women's washroom. The thermostats have been adjusted. Ensure that the pop dispenser nozzles and surfaces near them are cleaned after use. General sanitation is satisfactory. Kitchen and bar handwashing stations are satisfactory. Temperature of refrigeration units are satisfactory. Dishwasher and bar glasswashers are satisfactory.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: CHAS-B6JU2D
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment