INSPECTION REPORT Health Protection MLUO-D3GQAG

PREMISES NAME Costco Wholesale (Abbotsford) Concession		Tel: (604) 850-3458 Fax:
PREMISES ADDRESS 1127 Sumas Way Abbotsford, BC V2S 8H2		INSPECTION DATE March 18, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Shawn Wilkie		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Administrative: Health permit posted in conspicuous location Staff updated on their Food Safe 1 certification Temperature log available and well maintained Facility: Pest control monitoring in place - exterior and interior Hand wash stations stocked with liquid soap and paper towels Food and food related items stored in properly off the floor on shelves or palettes Chemicals stored separately from food preparation and food storage areas Temperature Control: Refrigeration units maintaining 4 deg C or colder Freezer units at -18 to -19 deg C hot holding for pizza, chicken strips above 60 deg C and timed for 2 hrs max hot dog kept in hot water above 65 deg C Sanitation/ Maintenance: sanitizing solution measured at 200 ppm (quats) wiping cloths stored in buckets with sanitizing solution chlorinated cleaner also used soft ice cream machine cleaned daily and full cleaned (wash/sanitize) twice a week (Tues/Fri) general sanitation satisfactory; however, pay attention to corners and sides of the floor.