INSPECTION REPORT Health Protection ANAN-BHAP3F

PREMISES NAME Jeju Sushi		Tel: (604) 726-7472 Fax:
PREMISES ADDRESS 220 - 4501 North Rd Burnaby, BC V3N 4R7		INSPECTION DATE October 25, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) IkJoon Kang		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

On Follow-up: -Some cleaning has been done. One of the shelves in the storage room still had mice droppings on and behind a box. Discard this box. Clean all droppings using bleach solution. Make sure staff are doing a better job of cleaning the storage room. Pressure wash under the cooking equipment more often. -The track lighting in the front has 6 lights. Operator has special ordered more. They should arrive later today. Ensure that there's at least 8 light bulbs on the track, if not more to have proper lighting in the sushi area. To be checked at the next inspection. -Grill from the front has been removed from the premises. Outstanding Items: -New cook will be taking FS level 1 within a month's time. Keep a copy of his FS Certificate on-site. To be checked at the next inspection. -Keep copies of the pest control service reports on-site. To be checked at the next inspection. -REPLACE THE TWO CUTTING BOARDS IN THE SUSHI PREP AREA.