INSPECTION REPORT Health Protection RLAM-C5RT93

PREMISES NAME Triple O's Burger Restaurant (Scott Rd)		Tel: (604) 584-1419 Fax:
PREMISES ADDRESS 10388 Scott Rd Surrey, BC V3V 4G2		INSPECTION DATE August 10, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Rohan Thakkar		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): 1) Dipper well water is white cloudy and functioning with a low water flow rate at time of inspection 2) One bucket of sanitizer measured at 100ppm by pop machine Corrective Action(s): 1) Clean and sanitize all utensils and container in dipper well. Ensure enough water is flowing through dipper well to remove cloudy water 2) Change sanitizer buckets to be maintained at 200-400ppm quats. Date to be corrected: immediately Violation Score: 5

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Salt and pepper mix in container with cup scoop noted outside back washroom in dry storage area Corrective Action(s): Move this container to the food processing area where a handwashing station is easily accessible. Dry storage areas are not approved to be used for food processing or handling. Clean up salt and pepper spill on the bottom containers. Date to be corrected: today Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Handwashing stations contain water appropriate for handwashing, liquid soap, and paper towel -Coolers measured 4C or less -Freezers measured -18C or less -Temperature logs done on tablet -3 compartment sink available and equipped -Low temperature dishwasher measured 100ppm chlorine -Quat dispenser measures 200-400ppm. test strips available -Foods covered and protected from contamination -General sanitation is satisfactory note: submit food safety and sanitation procedures to district Environmental Health Officer