INSPECTION REPORT Health Protection DSOG-CP2W5N

PREMISES NAME Hey! I am Yogost		Tel: (604) 566-5801 Fax:
PREMISES ADDRESS 4560 Kingsway Burnaby, BC V5H 2B1		INSPECTION DATE February 14, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Steven Lu		NEXT INSPECTION DATE February 21, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 40

Critical Hazards: Total Number: 4

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): - Purple rice stored at room temperature without time stamps or time log. - Five individual cakes stored at >17C inside the display cooler. Display cooler was not turned on. - Large bucket of yogurt stored at >14C at room temperature. Corrective Action(s): - Store all cold perishable food items at < or = 4C inside the cooler. Discard all the food items noted above. Violation Score: 15 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation: Cooked custard left at 30C uncovered on top of the ice machine. Staff stated that custard is usually left at room temperature. Corrective Action(s): Discard the food item noted above. Custard must be kept cold at 4C or hot at 60C. Cooling of custard must be done within 4hrs and must be time tracked. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Surface sanitizer in bin measured only 50ppm chlorine bleach concentration. Corrective Action(s): Remake the sanitizer at 100ppm. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: There is no hot water supply in the staff washroom. Corrective Action(s): Immediately provide hot water in the staff washroom in order to properly wash hands. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Large bin of custard stored uncovered on top of the ice machine. Corrective Action(s): Cover all foods with lids. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Sticky tape soiled with fruit flies. Corrective Action(s): Change out the sticky traps. Send a copy of the last three pest control inspection reports (Jan, Dec, Nov) to the health inspector. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of dirt inside the ice machine. Dirt accumulation visible. Corrective Action(s): Deep clean the ice machine using appropriate sanitizer. Ensure to fully drain the ice machine prior to cleaning. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff on duty had FOODSAFE level 1 or equivalent at the time of the inspection. Corrective Action(s): Train additional staff to FOODSAFE level 1 or equivalent. At min one FOODSAFE trained staff must be working at all times. This is a repeat violation. Failure to comply will result in a violation ticket. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory. - Main handwash station supplied with hot/cold running water, liquid hand soap, and single use paper towels from dispensers. - Three compartment sink available. Sanitizer available at 100ppm chlorine bleach concentration. Staff unable to demonstrate proper warewashing method. - Surface sanitizer available in spray bottle at 100ppm chlorine bleach concentration. The bin inside the sink only measured 50ppm chlorine bleach concentration. This concentration is too weak. - Dry storage area has adequate space, shelves, cabinets. - Valid Operating Permit posted in a conspicuous area. Temperature control: - All coolers < or = 4C. - All freezers < or = -18C - Rice cooker = 60C - Working thermometers inside all coolers.