INSPECTION REPORT Health Protection VCHN-B95QJW

PREMISES NAME Divine Sandwich		Tel: (604) 940-1309 Fax:
PREMISES ADDRESS 3 - 7560 Vantage Way Delta, BC V4G 1M1		INSPECTION DATE February 6, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Se Jong Ma		NEXT INSPECTION DATE February 20, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 32

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Only bleach sanitizer solution for sanitizing food contact surfaces well over 200ppm in concentration. Corrective Action(s): As discussed in previous inspections and as outlined in your sanitation plan a 100-200ppm bleach sanitizer solution is required for sanitizing food contact surfaces. Dilute 1 oz of regular unscented bleach to 1 gallon of water. Have this solution available for use at all times in the front service area and back food preparation area. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Staff washroom hand sink not provided with single use paper towels. Holder for paper towels missing. Corrective Action(s): In the interim paper towels may be placed on counter. Ensure all hand sinks are provided with liquid soap and paper towels at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: - Salad serving section at front service area not provided with a sneeze guard or partition. - Observed staff place pot of boiled eggs on floor for cooling. Corrective Action(s): - In the interim place covers for the salad at the front service area. Install an adequate sneeze guard or partition to ensure food is protected from contamination. Correct by February 20, 2019. - Do not store food products directly on the floor. This is an unsanitary practice. Correct immediately. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - Holder/dispenser for paper towels missing at staff washroom hand sink. - Leak observed from the high temperature dishwasher. Corrective Action(s): - Install an adequate holder/dispenser for paper towels at the staff washroom hand sink. Correct by February13, 2019. - Service leak at the high temperature dishwasher. Ensure al equipment is in good working order. Correct by February 20, 2019. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Front hand sink provided with liquid soap and paper towels. Dishwasher registers 74 degrees C at the plate surface during the final rinse cycle. Preparation cooler inserts and lower section at or below 4 degrees C. Front display cooler at 3 degrees C. Hot holding at or above 60 degrees C. Sliding glass door cooler at 4 degrees C. Upright cooler at 3 degrees C. Both chest freezers at or below -18 degrees C.