INSPECTION REPORT Health Protection JELR-CLX22J

PREMISES NAME Meridian Farm Market		Tel: (604) 943-7374 Fax:
PREMISES ADDRESS 1202A 56th St Delta, BC V4L 2A4		INSPECTION DATE December 8, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Josh and Kevin		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer concentration for sanitizer in spray bottle (used in deli area for meat slicer) is again at 0ppm. Corrective Action(s): Sanitizer was replaced with sanitizer solution automatically dispensed at janitor's sink. Corrected: New solution - 200ppm quats detected using test strip. Post instructions to staff and provide test strips to measure concentration as part of your sanitation plan. Use all chemicals according to label. All spray bottles to be accurately labelled (corrected during inspection). Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Deli hand washing sink is not accessible for easy use by food handlers (sink filled with utensils, deli tray and garbage can stored in front of hand sink). Corrective Action(s): Corrected: Garbage can moved and utensils moved to pot sink/clean up area. Recommend additional sink(s) in the deli area. Violation Score: 5

Non-Critical Hazards: Total Number: 1

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Uneven air temperature in walk in cooler. Corrective Action(s): Provide accurate fridge thermometer (recommend NSF approved) to be place in warmer sections of walk in cooler. Check fridge temperatures regularly and record daily. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # JELR-CLMT9Z of Nov-29-2022 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Reach in under counter cooler in the deli - air and food temperatures are 6C. Correction: Check this cooler and adjust/service if necessary so that all potentially hazardous foods are stored at 4 C/40F or colder. Keep daily records. Code 401 noted on Routine inspection # JELR-CLMT9Z of Nov-29-2022 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Hand washing sink in deli is not accessible for use. Double sink is also not accessible. Disposable gloves are being worn. Correction: Keep hand washing sink empty so it can be used for hand washing by deli staff.

Comments

Follow up inspection: Hand washing sink in deli - see above. Sanitizer in deli - see above. Prep cooler in deli - air temperature 4 C - good. Cleaning - continue to follow a written cleaning schedule. Note: Counter in the deli area is very worn and there are gaps between wall and counter. Floor also is difficult to clean. Consider future renovations to ensure surfaces are easy to clean. Pest control - report from licensed pest control available for review - ok. Signature not required. Copy of report to be emailed to Store Manager.