INSPECTION REPORT Health Protection MUPN-ANXSX6

PREMISES NAME Artista Pizzeria		Tel: (604) 465-4610 Fax:
PREMISES ADDRESS 102 A - 19141 Ford Rd Pitt Meadows, BC V3Y 2P8		INSPECTION DATE July 4, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Nick Soriano		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 28

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): When the dishwasher was run, no water circulated through the unit so dishes are not being properly washed or cleaned. Corrective Action(s): Switch to using single use disposable plates and cutlary for customer use and either a) have dishwasher repaired so properly washes and sanitizes dishes b) permanently switch to using single use dishes for customers and forego having the use of a dishwasher (three compartment sink is available in main kitchen area) Violation Score: 15

Non-Critical Hazards: Total Number: 3

103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation: Permit fee for 2017/2018 fiscal year has not been paid and is overdue. Overdue permit fee letter hand delievered. Corrective Action(s): Pay outstanding permit fee as outlined in the letter. Violation Score: 1 209 - Food not protected from contamination [s. 12(a)] Observation: Observed five bags of flour being stored in the staff washroom. No food can be stored in a washroom as this is not a clean space and food could become contaminated. Bags were however in good condition. Corrective Action(s): Move bags of flour out of the bathroom and into a space (like the dry storage room once emptied out) that is suitable for food storage. Due: Today. Violation Score: 9 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Dry storage room was very full and used for storage of electronics and other non-food related items. Staff indicated that there were several non-food items that were not regularly used on the premises. These items not used for operation are taking up space that could be occupied by other food (see violation code 209). Corrective Action(s): Remove all items that are not regularly used or are not needed for operation on site. Due: 1 week (Tuesday July 11, 2017). Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Other observations: √ Coolers ≤4°C, Freezers ≤ -18°C, Hot holding ≥60°C √ Food up off floor ≥6”, ready to eat foods stored above raw foods √ Hand wash stations fully stocked √ Quats sanitizer available at 200ppm √ General sanitation is good √ No signs of pest infestation noted √ Staff with FoodSafe present √ No concerns noted with staff hygiene or food handling