INSPECTION REPORT Health Protection LKIM-B7KPSA

PREMISES NAME Buy-Low Foods #080072 - Bakery/Deli		Tel: (604) 584-2616 Fax: (604) 584-8311
PREMISES ADDRESS 14865 108th Ave Surrey, BC V3R 1W2		INSPECTION DATE December 18, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Kirk Flynn		NEXT INSPECTION DATE January 14, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings found under three compartment sink and adjacent table unit. . Corrective Action(s): Clean and sanitize all floors in deli/bakery department . Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Hole observed in wall under three compartment sink. Two traps next to hole. . Corrective Action(s): Seal hole with non-chewable materials. . Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Clean floors. Ensure staff are diligently cleaning all crumbs from deli department as facility has rodent infestation. . Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 72 (82.8) Degrees Celsius at the dish - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm QUAT - Sanitizer solution from dispensing unit at concentrations of greater than or equal to 200ppm QUAT - Three functional sink plugs available for use observed - First In First out and date stamping methods observed in use - Hair restraints in use - Light covers in place - Cooler handles and seals in good sanitary condition - Meat slicer in good sanitary condition - All containers used to store lids/utensils/etc. in good sanitary condition - FoodSafe Certified staff present during inspection ***NOTE: FOODSAFE Certification – Any staff Certified prior to 2013 must re-take FOODSAFE as it expired. FOODSAFE will now expire after 5 years. Visit www.FOODSAFE.ca for more information. NOTE: FoodSafety Plan required for items Pizza Bagel and Savory Focacia. Holding times for these products are not to exceed 4 hours unless Food Safety plan otherwise states. Also, these items will require time tracking. Health Inspector to return to determine if these products are approved for time tracking at room temperature (those temperatures exceeding 4 degrees Celsius and less than 60 degrees Celsius.)