INSPECTION REPORT Health Protection KKIM-CU3QMM

PREMISES NAME Bashu Original Sichuan Foods		Tel: (604) 430-3338 Fax:
PREMISES ADDRESS 2138 - 4500 Kingsway Burnaby, BC V5C 2H5		INSPECTION DATE July 25, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): - Hot held display items probed below 60C. Varied around 45C. Corrective Action(s): - The foods were instructed to be reheated. Warmer temperature was increased. Water bath level was brought up as well. Ensure to monitor the temperature of hot held food. They should be maintained at 60C or above. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks are fully equipped. - 3 compartment sinks available for manual dishwashing. Drain plug is available. - Bleach sanitizer in buckets measured at 200ppm. - Overall sanitation maintained. - Rice cooker at 60C or above. - Cooler at 4C or below. - Freezer at -18C or below. - Parkade storage: 3 freezers at -18C or below. - Staff & operator have valid foodsafe training.