INSPECTION REPORT Health Protection 252136

PREMISES NAME Popeyes Louisiana Kitchen		Tel: (778) 941-0386 Fax:
PREMISES ADDRESS 110 - 2170 Hawkins St Port Coquitlam, BC V3G 0J6		INSPECTION DATE May 31, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Asad Ahmed		NEXT INSPECTION DATE November 29, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General comments - Handwashing sinks stocked with hot/col water, liquid hand soap, and single use paper towels - All coolers </=4C - All freezers </=-18C - All hot holding untis >=60C - Sanitizer pails have 200ppm QUATS wiping towels in pails when not in use. - 3 compartment sink has sanitizer dispenser with 200ppm QUATS, sink plugs present - Food kept 6 inch off floor - Knives & utensils kept n a sanitary manner - Utensils stored in running water bath - General sanitation satisfactory - No sign of pests - Gas cylinders chained to the wall - Ventilation hood serviced according to schedule - Chemicals stored away from food - Staff onsite has foodsafe level 1 equivalent certification - Health permit displayed - * Ensure cooling trays in walk in cooler are cleaned on schedule Covid - Covid safety plan on site - Staff wearing masks - Alternated seating to ensure physical distancing Self - service bar has hand sanitizer - Hand sanitizer available at front entrance - Background music not louder than normal speaking volume - Staff capable daily health screening