INSPECTION REPORT Health Protection AFOK-B6QRLD

PREMISES NAME Merienda Bakeshop		Tel: (604) 872-1133 Fax:
PREMISES ADDRESS 10059 Whalley Blvd Surrey, BC V3T 4G1		INSPECTION DATE November 21, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ardwen Alerta		NEXT INSPECTION DATE November 26, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Low temperature dishwasher not in good working order as 0ppm of chlorine was achieved. However, dishwasher unit is mainly for staff use only. Have the dishwasher unit serviced to ensure 100ppm of chlorine is achieved from the final rinse cycle. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted All cooler units at 4C and equipped with thermometers. Standup freezer at -18C. Hand washing station, 3 compartment sink, and 2 compartment pre-sinks satisfactory No hatching eggs found on-site. No pest activity noted. Bakery products properly labelled. v