INSPECTION REPORT Health Protection DSOG-BGRT7S

PREMISES NAME Gateway Java		Tel: (604) 588-5089 Fax:
PREMISES ADDRESS 108 - 13401 108th Ave Surrey, BC V3T 5T3		INSPECTION DATE October 8, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ta Weu Huang (David)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation satisfactory. - Main handwash station supplied with hot/cold running water, soap, paper towels. - Two compartment sink available for manual dishwashing. Chlorine sanitizer available at 100ppm concentration. - High temperature dishwasher achieved 71C at the plate's level during the final rinse cycle. - Surface sanitizer available in designated buckets with presoaked wiping cloths at 100ppm chlorine concentration. - Dry storage area has adequate space and wire racks. Dry food items stored min 15cm off the floor. - No signs of pest activity at the time of the inspection. - FOODSAFE trained staff on duty. Verified at the time of the inspection. Temperature control: - All coolers (upright, display, undercounter): < or = 4C - All freezers: < or = -18C - Hot holding measured at 60C - All refrigeration units equipped with working thermometers. - Daily temperature log kept up to date and available for review.