INSPECTION REPORT Health Protection JHEL-BD9PDX

PREMISES NAME Fraser Canyon Market		Tel: (604) 867-9422 Fax:
PREMISES ADDRESS 48045 Trans Canada Hwy Boston Bar, BC V0K 1C0		INSPECTION DATE June 18, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Friends Foods Ltd		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] No No Sanitation Plan [s. 24] No No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 5

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Food safety plans are no longer on site. Corrective Action(s): To be obtained from Chester Fried Chicken or created on site. Correct within one month. Violation Score: 1 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Some wall and ceiling paint is peeling off in the walk in cooler. Corrective Action(s): Scrap off the peeling and and re-seal. Do not store any uncovered food in these areas until the painting has been redone. To be corrected in the fall. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Handsink is currently not supplied with water. Corrective Action(s): Staff informed that there is an issue with the pipe downstairs and it will be fixed in the next 3-4 days. The back kitchen two compartment sink can be used to wash hands in the interim. Violation Score: 9 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: Sanitation plans are no longer on site. Corrective Action(s): To be obtained from Chester Fried Chicken or created on site. Correct within one month. Violation Score: 1 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: No staff on site at time of inspection with FoodSafe. New staff member just started and works three days a week. The other staff member not on site today has FoodSafe. Corrective Action(s): New staff member to obtain food safety training as soon as possible. Information for upcoming course in Boston Bar provided by EHO at time of inspection. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: -probe thermometer on site and chicken cooking log in use -hot holding at >60C -bleach on site as approved sanitizer -manual dishwashing sign left on site -coolers at 4C or less -food storage in walk in cooler good - chicken thawing in container on bottom shelf -freezers at -18C or less ***discussed labelling of meat products for sale in the freezers in the food store again, ensure proof of supplier is kept on site with label