INSPECTION REPORT Health Protection CQUY-CEYSXB

PREMISES NAME Save On Foods #991 (Deli)		Tel: (604) 931-0578 Fax: (604) 931-0533
PREMISES ADDRESS 1 - 2662 Austin Ave Coquitlam, BC V3K 6C4		INSPECTION DATE May 31, 2022	TIME SPENT 0.67 hours
OPERATOR (Person in Charge) Lisa McCreadie		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Box of packaged sushi rolls observed being stored on the floor in the walk-in cooler Corrective Action(s): All foods must be stored at least 6 inches above the floor to protect against potential contamination from soil/debris. Addressed at time of inspection. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food residues/debris and single-use packaging materials observed on the floor underneath shelving. Corrective Action(s): Unsanitary conditions can attract pests/rodents. Thoroughly clean and maintain floors throughout the premises in a sanitary condition. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: One of the 2 faucets in the deli (used for hand-washing) is not operational. Sensor is not functioning. Corrective Action(s): Repair the faucet to restore use of the hand-washing station. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Hand-washing sink supplied w/ hot/cold water, soap, paper towels -Coolers </= 4 degrees Celsius -Freezer temps satisfactory -Hot-hold temps >/= 60 degrees Celsius -Quats sanitizer available at 3-comp sink and in spray bottles (Kay Clicksan product). *Please confirm correct concentration with the manufacturer. Current concentration at the wall dispenser is ~400ppm->may not be suitable for us on food contact surfaces at this concentration. *Re-implement usage of the record sheets/logs for cleaning/maintenance of deli equipment, temp checks, etc.